Cylindrical stoppers
Natural Cork Stoppers
The most noble type of cork stoppers: 100% natural, recyclable, and biodegradable, they are the ideal choice for high-quality wines.
Recommended for wines requiring long ageing, these stoppers ensure a controlled evolution, preserving aromas and structure.
They are equally suitable for young and elegant wines, maintaining their freshness and vibrancy.
Natural cork stoppers provide the perfect balance between the bottle’s interior and the external environment, ensuring remarkable evolution in ageing wines and preserving freshness in younger ones.
Micro-Agglomerated Cork Stoppers
New-generation cork stoppers made from agglomerated cork with specific granule size, offering excellent structural stability.
Recommended for wines meant for early consumption, though already with some level of complexity.
A modern technical solution in the world of cork stoppers.
Technical Cork Stoppers
Designed for wines to be consumed within 2 to 3 years, these stoppers feature an agglomerated cork body with natural cork discs at both ends. They balance performance and cost, making them a reliable and scalable option for bottling lines.
One of the most widely used cork stoppers for mid-range wines.
Cork Stoppers for Champagne & Sparkling Wines
Specially designed for champagne, sparkling wines, cider, and craft beers, these cork stoppers combine an agglomerated body with high-quality cork discs.
They offer strong internal pressure resistance and preserve carbonation and aroma effectively.
The ideal cork stoppers for carbonated and effervescent beverages.
Bartops (T-Cork) Stoppers
Cork stoppers with a body made of natural or agglomerated cork and a top capsule in wood, glass, porcelain, PVC, metal, or other materials.
Widely used for fortified wines and spirits, such as Port wine.
They offer easy opening and resealing, combining functionality with elegance.
The preferred cork stoppers for prestige bottles and extended use.